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AFTERNOON INTERLUDE.
Ferran Adrian recreates an olive out of olive puree. Molecular gastronomy is some amazing stuff:
Incidentally, thanks for this go to Josh, who has a cool food blog of his own. And if other folks want to suggest Afternoon Interludes, either in comments over e-mail, feel free. These things are hard to find!
Update: Incidentally, Matt went to Alinea the other day. Y'all should make him tell you how it was.
COMMENTS (6)
Most excellent. I ate at El Bulli a year ago, and it was downright mind-blowing. I'd love to spend an afternoon in their kitchen watching them create all of their dishes.
Oh, and it's Adrià, not Adrian.
Posted by: Anne | July 1, 2008 3:46 PM
That isn't food.
Posted by: BobN | July 1, 2008 5:10 PM
I know you objected to Jose Andres winning an award recently, but you should try minibar. The food is excellent and all prepared right in front of you.
Posted by: Rob | July 1, 2008 5:49 PM
That isn't food.
No . . . it's art.
Posted by: C.S. | July 1, 2008 5:53 PM
Then stick it on a wall where it belongs.
Posted by: BobN | July 1, 2008 6:09 PM
That seems as dismissive of art as it is of food.
Posted by: C.S. | July 1, 2008 6:11 PM